Fat Rice "Lacassa" Stir Fry with Rice Vermicelli, Shrimp, and Pork
We're still celebrating Chinese New Year with another incredible Macau dish frmo the restaurant Fat Rice in Chicago. This one uses rice vermicelli and shrimp, roast pork and bean sprouts, carrots and scallions. It's not spicy but it's so aromatic. And as you'll hear, we cook it in under 5 minutes. Amazing.