Culinary Myth #29: Does drinking red wine reduce your cholesterol?
Every week Bruce and Mark take down a culinary myth. This time they turn their attention turns to drinking red wine. Many people believe that this will help lower their cholesterol and thereby lower their risk for heat disease. Listen in and find out why that might not be the case--and why you should never put a medical benefit on something as delicious as a 1990 Gigondas.