Podcasts Arts Cooking with Bruce and Mark Cooking With Mayonnaise, Homemade Bagels With Author Cathy Barrow, Our One-Minute Cooking Tip, Yucca Fries, & Worcestershire Sauce!

Cooking With Mayonnaise, Homemade Bagels With Author Cathy Barrow, Our One-Minute Cooking Tip, Yucca Fries, & Worcestershire Sauce!

Published: May 9, 2022, 2 p.m.

Hi, we're Bruce Weinstein and Mark Scarbrough. We've written thirty-five cookbooks (not to mention two knitting books from Bruce and a memoir from Mark), as well as lots of celebrity cookbooks (no tells--confidentiality agreements!) and a ton of magazine and internet recipes. We've even got classes up on craftsy.com where you can learn how to get the most out of your Instant Pot, your air fryer, and your turbo blender.

Today's podcast episode is all about cooking with mayonnaise. Yep, you heard us. Check out how this condiment is more than just a sandwich spread. We've got a one-minute cooking tip for better toast. And Bruce is up with his interview with author Cathy Barrow about her latest book, BAGELS, SCHMEARS, & A NICE PIECE OF FISH.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:49] Cooking with mayonnaise: it's not just a condiment!

[10:35] Our one-minute cooking tip: better toast in the morning.

[12:43] Bruce's interview with cookbook author Cathy Barrow: all about homemade bagels.

[25:10] What’s making us happy in food this week: Worcestershire sauce and yucca fries!