Charging Friends For Dinner Parties, Our One-Minute Cooking Tip, Two New Chinese Cookbooks, Dark Pretzels, Spicy Sri Lankan Curry & More!
Welcome to our podcast! We're Bruce Weinstein and Mark Scarbrough, the authors of thirty-five (and counting!) cookbooks, including our latest: THE INSTANT AIR FRYER BIBLE which you can find here.
We're so glad you stopped by to spend time with us. Thank you for that. We've got a packed show that includes our thoughts on a current trend, a one-minute cooking tip, two new Chinese cookbooks we're obsessed with, and the things that are making us happy in food this week.
Here are the segments for this episode of COOKING WITH BRUCE AND MARK:
[01:13] Our thoughts on the new trend of VENMO-ing friends for the costs of your dinner parties.
[14:11] Our one-minute cooking tip: Double the amount of whole grains the next time you cook them and keep them on hand for adding to salads and spreads.
[16:11] Two new Chinese cookbooks that we're currently obsessed with.
[24:46] What’s making us happy in food this week? Dark pretzels and spicy Sri Lankan beef curry!