Welcome! We're Bruce Weinstein and Mark Scarbrough, the authors of thirty-five (and counting!) cookbooks. We've got a packed podcast this week.
We're talking about food and cooking stress at the holidays. We've got a great one-minute cooking tip to keep you safe for your big meals at the end of the year. Bruce interviews cookbook author Catherine Zhang about her new book, MOCHI CAKES AND BAKES. And we want to tell you what's making us happy in food this week.
Here are the segments of this episode of COOKING WITH BRUCE AND MARK:
[00:41] Our tips on how to avoid food and cooking stress this holiday season.
[12:45] Our one-minute cooking tip: Leave a towel on a hot pot as a warning to others.
[13:55] Bruce's interview with cookbook author Catherine Zhang about her neww book, MOCHI CAKES AND BAKES.
[23:14] What's making us happy in food this week? Fresh cranberries & spritz cookies!