Avoiding Cooking Burnout, Our One-Minute Cooking Tip, An Interview With Italian Cookbook Author Katie Parla, Chinese Sesame Paste, Spicy Noodles & More!
We've got great suggestions for avoiding cooking and kitchen burnout. Plus, our signature one-minute cooking tip (which is rarely exactly one minute!). And an interview with cookbook author Katie Parla about her new book, FOOD OF THE ITALIAN ISLANDS. Plus, what's making us happy in food this week.
Join us, Bruce Weinstein and Mark Scarbrough, for our food and cooking podcast, full of tips, cooking know-how, and great interviews. We're glad you're spending time with us. Thank you.
Here are the segments for this episode of COOKING WITH BRUCE & Mark:
[01:09] Avoiding cooking and kitchen burnout: our best tips for what we all eventually face.
[18:10] Our one-minute cooking tip: A tiny sprinkling of sugar makes lean proteins brown much better.
[19:25] Bruce's interview with cookbook author Katie Parla about her new book FOOD OF THE ITALIAN ISLANDS.
[35:17] What’s making us happy in food this week? Chinese sesame paste and great spicy noodles!
Want to check out our latest cooking, THE INSTANT AIR FRYER BIBLE? It's here.