Podcasts Arts Cooking with Bruce and Mark All About Whole Grains, Our One-Minute Cooking Tip, A Food Find For Phyllo, Pear Jam, Whipped Cream, & More!

All About Whole Grains, Our One-Minute Cooking Tip, A Food Find For Phyllo, Pear Jam, Whipped Cream, & More!

Published: Nov. 1, 2021, 2 p.m.

In this episode of COOKING WITH BRUCE AND MARK, we're talking about some of our favorite things: whole grains, phyllo dough and whipped cream.

Join us, Bruce Weinstein and Mark Scarbrough, for our podcast about great food, including our one-minute cooking tip about how to properly handle garlic in a skillet and our best food find yet: better phyllo than the tasteless stuff that we usually find at the supermarket.

Here are the segments of our magazine-format cooking podcast:

[00:40] All about whole grains. We did write an entire cookbook on turning whole grains into main courses. Even so, there's always more to learn. Catch our quick banter about whole grains to get more into your meals.

[12:38] Our one-minute cooking tip: Don't add garlic along with the onions to a skillet!

[13:30] A great food find: better phyllo dough (or filo dough) from the Phyllo Factory.

[16:53] What’s making us happy in food this week: pear jam, Parmigiano-Reggiano, and perfect whipped cream.