All About Tomatoes, Our One-Minute Cooking Tip, Taste-Testing New Weird Foods, Bourbon, Veal Chops, & More

Published: Sept. 5, 2022, 2 p.m.

Hi, we're Bruce Weinstein and Mark Scarbrough. We've published thirty-four cookbooks, are about to write our thirty-fifth, and are currently writing our thirty-sixth.

This podcast is about our favorite thing: food and cooking. (Well, Mark's pretty obsessed with Dante, which you can discover here.) We love to talk about food--and especially tomatoes because they're in season right now.

Here are the segments of this episode of COOKING WITH BRUCE AND MARK:

[00:51] All about fresh tomatoes, which are in season right now!

[11:48] Our one-minute cooking tip: Taste very brands of canned broth.

[13:06] Taste-testing weird candy corn, Neapolitan Oreos, and dream-flavored (?!?!) cola.

[23:12] What’s making us happy in food this week: bourbon and veal chops!