Podcasts Arts Cooking with Bruce and Mark All About Our New Air Fryer Book, Our One-Minute Cooking Tip, An Interview with Sri Lankan Chef O Tama Carey, Candied Pine Nuts, Sichuan Meat Pies & More!

All About Our New Air Fryer Book, Our One-Minute Cooking Tip, An Interview with Sri Lankan Chef O Tama Carey, Candied Pine Nuts, Sichuan Meat Pies & More!

Published: Sept. 12, 2022, 2 p.m.

Hi there! We're Bruce Weinstein and Mark Scarbrough. We're about to publish our thirty-fifth cookbook this November, THE INSTANT AIR FRYER BIBLE. We're so excited to have you along to share our love of food and cooking. We want to tell you about our new book. We've got a one-minute cooking tip for your air fryer, and we're interviewing Australian-Sri Lankan chef O Tama CareyPlus, we can't wait to tell you what's making us happy in food this week!

Here are the segments for this episode of COOKING WITH BRUCE AND MARK:

[01:00] All about our brand-new cookbook, THE INSTANT AIR FRYER BIBLE!

[14:24] Our one-minute cooking tip: how to make the best super thick and crunchy baked potato chips in an air fryer.

[15:59] Bruce's interview with O Tama Carey, Australian chef with Sri Lankan roots, and the author of LANKA FOOD.

[33:12] What’s making us happy in food this week: candied pine nuts and Sichuan meat pies.