All About Olive Oil
Here's a show based on a listener's request. Someone wrote us in the Facebook group "Cooking with Bruce and Mark" and asked if we'd do a deep dive into olive oil. We were only too happy to oblige!
And we learned a lot. The last time we wrote about olive oil, almost four years ago, things were grim in the U. S. Fakes abounded. There was no overarching quality control.
Much has changed! And for the better! Join us, Bruce Weinstein and Mark Scarbrough, as we take on the problems of olive oil: what to buy, what to look for, what's worth a splurge, and what's not.