Podcasts Arts Cooking with Bruce and Mark All About Food Waste & Feeding the World, Our One-Minute Cooking Tip, An Interview With Abby Dodge, Raw Scallops, And Beef Jerky

All About Food Waste & Feeding the World, Our One-Minute Cooking Tip, An Interview With Abby Dodge, Raw Scallops, And Beef Jerky

Published: Sept. 20, 2021, 2 p.m.

Welcome to COOKING WITH BRUCE AND MARK1 Join us, Bruce Weinstein and Mark Scarbrough, for this episode of our magazine-format podcast.

We have some news about food waste and how you can help alleviate a global problem. We've got a one-minute cooking tip that should be a rule in your house (oh, those nonstick skillets!). Bruce interviews the fabulous Abby Dodge about her new cookbook on sheet cakes. And there's lots more, even about eating raw scallops!

Here are the segments of this podcast episode:

[00:28] How to feed the world and deal with food waste

[11:19] Our one-minute cooking tip: replace your nonstick cookware!

[12:08] Bruce's interview with cookbook author and baking legend Abby Dodge

[23:50] What's making us happy in food this week: raw (yep) scallops and beef jerky from Herring Brothers in Maine.