A Lot About Mushrooms, Our One-Minute Cooking Tip, An Interview With Susan Gravely, Butcher Box, Instant Pot Chili & More!
Mushrooms are a super food! (Well, whatever that means.) But they're indeed packed with essential minerals--and pretty sustainable, to boot. Join us, Bruce Weinstein and Mark Scarbrough, as we talk about mushrooms and how you can get more of them into your weekly food routines.
We've also got a great one-minute cooking tip about making substitutions. And Bruce interviews Susan Gravely, the author of Italy On A Plate and the owner of Vietri, an importer of glorious Italian tableware and home goods.
Plus, as always, a brief run-down of what's making us happy in food this week.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[01:00] A lot about mushrooms--and why you should consider getting more of them into your meals.
[13:32] Our one-minute cooking tip: how to make cooking substitutions.
[16:10] Bruce's interview with Susan Gravely, the owner of Vietri, an Italian tableware and home good importer, and now the author of Italy On A Plate.
[33:02] What’s making us happy in food this week? Instant-pot chili and Butcher Box Meats.