Episode 379: The Chicken Looked Alright
b"Today on Cooking Issues Dave and Nastassia give us the low-down on last week's fun in L.A., including Harold McGee as Zoltar. They also answer listener questions about freezing salt-cured meats, sous-vide cooking at scale, and how to unshake your cocktail. Finally, Dave eulogizes his friend Eng Su Lee who, sadly, passed away this week.\\n\\nHave a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom."