Episode 294: BACON
This week, \ufeffCooking Issues \ufeffis coming to you...PRE-RECORDED from the Manchester Grand Hyatt (or possibly Hilton, either way) in San Diego, where Dave is attending The Bartender Advocacy Convention (BACON), hosted by Pernod Ricard. It\u2019s a day of spirits & hospitality education with some of the industry\u2019s most respected personalities. And Dave.