How to Cook for a Family with Different Tastes
Today's episode is for anyone who has ever struggled to cook a meal to suit a bunch of different tastes.\xa0
My guest, Alison Corey, knows this all too well.\xa0 She's a plant-based vegan, married to a meat eater, with two picky kids. Talk about a tricky meal time.
I picked Alison's brain about how she simplifies meal times when everyone likes to eat different types of food, and she even shared suggestions for how to handle the holidays with picky eaters.
Alison has a vegan food blog, Keeping the Peas, where she helps families with different eating styles find peace in the kitchen. She's a plant-based vegan, married to a meat eater, with two picky kids. She uses whole food plant-based ingredients to create a delicious compromise in the kitchen. Her goal is to create simple and flavourful main dishes, salads, snacks, and the occasional dessert that she feels good about feeding her family, and they delight in eating.
Whether you're a parent with fussy kids or married to one like me, you'll get so much out of this chat.
Get all the show notes at cookitrealgood.com/14.
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