Canning for Beginners
Today's episode is all about canning.
And no - it's not just for your great grandmother.
Canning has had a resurgence over the past few years as people have looked for ways to reduce food waste, save money, eat healthier and get back to their roots.
In today's episode I chat to Jenny Gomes from The Domestic Wildflower.\xa0 Jenny is from Northern California and is a busy mom of 2 small kids.\xa0 She blogs about homemade food and crafts at The Domestic Wildflower and loves sharing how easy canning is with beginners.\xa0
Jenny is passionate about all things canning and her enthusiasm is infectious.\xa0 I know you'll get a lot out of today's episode.
Get all the links discussed in today's episode at cookitrealgood.com/22.
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