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Molly Chester sees food as a celebration \u2014 from when the seed is sown to the holiday table is set. In this episode, Jeff and Molly discuss why the nutritional quality of food is directly related to the health of the soil, and how that principle became the guiding philosophy behind Apricot Lane Farms.

In this episode we cover:
0:10:02 \u2013 Biodiversity
0:10:54 \u2013 Seasonality
0:12:13 \u2013 Food for Healing
0:13:05 \u2013 Nutrient Density
0:14:54 \u2013 Soil Health
0:18:24 \u2013 Biodynamic Farming
0:25:04 \u2013 No-till
0:34:11 \u2013 Rotational Grazing
0:36:23 \u2013 Symbiotics
0:52:20 \u2013 Carbon Sequestration
1:00:51 \u2013 Holiday Recipes

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