You might think there are enough Gins on the market but a new gin, Tod & Vixen's Dry Gin 1651, which has just been released by the Vale Fox Distillery in upstate New York, has done things a little bit differently. They have created a gin that has been specifically designed to be a good base for a cocktail.\xa0
Made in consultation with three top bartenders - gaz regan, Leo Robitschek, and Jeffrey Morgenthaler - the gin is made with botanicals including juniper and angelica root without chill filtration to \u201cretain these robust flavours\u201d.
We talk to founder Eral Gokgol-Kline about working with bartenders, the adventurers of foxes and what makes a good cocktail gin.\xa0