REWIND: Fate of Food / Plate to Planet
b"How do we go about feeding a planet that\\u2019s hotter, drier, and more crowded than ever? The connection between global warming and the dinner table isn\\u2019t always obvious when we go to the grocery store. But our choices about how we put food on our plates, and what we do with the waste, contribute to as much as one third of total greenhouse-gas emissions. How can we continue to feed the planet without destroying it in the process? Can a clean, climate-resilient food system be built to distribute calories in a way that is efficient and equitable? \\n\\n\\n\\nVisit climateone.org/watch-and-listen/podcasts for more information on today's episode.\\n\\n\\nGuests (Part 1):\\n\\nTwilight Greenaway, Contributing Editor, Civil Eats \\n\\nAmanda Little, Professor of Journalism, Vanderbilt University\\n\\n\\nGuests (Part 2):\\n\\nMark Kurlansky, Author, MILK! A 10,000-Year Food Fracas\\n\\nAnna Lapp\\xe9, Author, Diet for a Hot Planet: The Climate Crisis at the End of Your Fork)\\n\\n\\nPart 1 was recorded in front of a live audience at The Commonwealth Club of San Francisco on June 18, 2019. \\nPart 2 was recorded in front of a live audience at The Commonwealth Club of San Francisco on May 16, 2018.\\nLearn more about your ad choices. Visit megaphone.fm/adchoices"