Climate One at Duke University: How Climate Change Will Change the Way We Eat
b'As the planet gets hotter, it\\u2019s affecting many of the foods we love \\u2013 when and where they\\u2019re grown, how they get to the grocery store and how much we pay for them. On today\\u2019s program, we\\u2019ll talk about migrating crops, shrinking grasslands, and how food producers and restaurants are using technology to better predict and adapt to the new food normal.\\n\\nAshley Allen, Senior Manager, Climate and Land, Mars Corporation\\nJason Clay, Senior Vice President, Food & Markets; Executive Director, Markets Institute, World Wildlife Fund\\nAnnie Cull, Director of Communications, The Good Food Institute\\n\\nPortions of this program were recorded live at Duke University in Durham, NC on March 22, 2018 and at the Commonwealth Club of California in San Francisco.\\nLearn more about your ad choices. Visit megaphone.fm/adchoices'