Bread, Wine and Chocolate in a Warming World
Connecting the dots between the foods we love and our environment may be one way to engage people in the climate change fight \u2013 one cup of coffee at a time. \n\nJonathan Foley, Executive Director, California Academy of Sciences\nSimran Sethi, Author, Bread, Wine, Chocolate: The Slow Loss of Foods We Love\nHelene York, Global Director, Responsible Business, Compass Group@Google\n\n\nThis program was recorded in front of a live audience at the Commonwealth Club of California on October 18, 2016.\nLearn more about your ad choices. Visit megaphone.fm/adchoices