Thomas Keller
Thomas Keller is\xa0the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. He is also the author of\xa0The French Laundry Cookbook,\xa0Bouchon, Under Pressure, Ad Hoc at Home, Bouchon Bakery, and his new book The French Laundry, Per Se. On October 26, 2020, Keller spoke with food journalist Amanda Hesser, co-founder and CEO of Food52. \xa0They discussed diversity in restaurant kitchens, the difference between influence and inspiration in the culinary world, and the post-pandemic future of the industry.