What is whipped cream?
#160Recently we talked about how butter is made from cream, but how is whipped cream made from cream? What is whipping? How does whip cream get foamy and stay foamy? What's happening at the molecular level? Let's find out.References from this episodeThe development of structure in whipped cream https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1130&context=foodmicrostructurehttps://onlinelibrary.wiley.com/doi/10.1002/9781118881194.ch13#:~:text=A%20foam%20is%20a%20dispersion,the%20stability%20of%20the%20foam.Development of a model whipped cream: Effects of emulsion droplet liquid/solid character and added hydrocolloid https://www.sciencedirect.com/science/article/pii/S0268005X0700032Xhttps://blogs.extension.iastate.edu/answerline/2020/12/22/whipped-cream-tips-for-perfecting-by-stabilizing/https://uwyoextension.org/uwnutrition/newsletters/stabilizing-whipped-cream/Experimental Food Science (third edition) Milk and Milk Products\xa0Thanks to our monthly supporters\n\n Ciara Linville\n J0HNTR0Y\n Jeannette Napoleon\n Cullyn R\n Erica Bee\n Elizabeth P\n Sarah Moar\n Rachel Reina\n Letila\n Katrina Barnum-Huckins\n Suzanne Phillips\n Nelly Silva\n Venus Rebholz\n Lyn Stubblefield\n Jacob Taber\n Brian Kimball\n Emerson Woodhall\n Kristina Gotfredsen\n Timothy Parker\n Steven Boyles\n Chris Skupien\n Chelsea B\n Bri McAllister\n Avishai Barnoy\n Hunter Reardon\n\n \u2605 Support this podcast on Patreon \u2605\nCheck out our website at chemforyourlife.comWatch our episodes on YouTubeFind us on Instagram, Twitter, and Facebook @ChemForYourLife.Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.