What is butter?
#159Can you spread it? Can you melt it? Can you bake with it? Can you cook things with it? You butter believe it! But what is butter? Or rather, whatter is butter? How do we turn cream into butter, and what is happening at the molecular level? Let's find out.References from this episodehttps://www.canr.msu.edu/news/they_did_what_to_your_milkhttps://www.compoundchem.com/2018/06/02/milk/Biochemistry, 4th edition - Garrett & Grishamhttps://edu.rsc.org/primary-science/how-to-make-butter/4011889.articlehttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836175/https://pubmed.ncbi.nlm.nih.gov/34065288/https://www.sciencedirect.com/science/article/abs/pii/S0308814612009363Thanks to our monthly supporters\n\n Ciara Linville\n J0HNTR0Y\n Jeannette Napoleon\n Cullyn R\n Erica Bee\n Elizabeth P\n Sarah Moar\n Rachel Reina\n Letila\n Katrina Barnum-Huckins\n Suzanne Phillips\n Nelly Silva\n Venus Rebholz\n Lyn Stubblefield\n Jacob Taber\n Brian Kimball\n Emerson Woodhall\n Kristina Gotfredsen\n Timothy Parker\n Steven Boyles\n Chris Skupien\n Chelsea B\n Bri McAllister\n Avishai Barnoy\n Hunter Reardon\n\n \u2605 Support this podcast on Patreon \u2605\nCheck out our website at chemforyourlife.comWatch our episodes on YouTubeFind us on Instagram, Twitter, and Facebook @ChemForYourLife.Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.