Miki\u2019s Park opened in River North in March, 2020\u2026 mere days before it would be forced to close for a couple weeks. Miki\u2019s Park\u2019s story isn\u2019t unique or special, but it is emblematic of what a challenging year it\u2019s been for the service industry. I\u2019ll be talking about those challenges with Orville Diaz, GM/Partner at Miki\u2019s Park, as well as the innovations that have sprung from this year. We\u2019re talking Korean food and beverage, New Year\u2019s Eve and restaurant management during the time of COVID tonight.