Celebrating two years of SW suburban brewing: Flipside Brewing (Episode 972)
I\u2019m back in Tinley Park for a chat with Flipside Brewing owner Erik Pizer.
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As Flipside revs up its second anniversary plans, we chat about the business and beer while eating from Flipside\u2019s menu (my order of smash burger and brussel sprouts was fantastic).
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Erik also walks us through the nuances of different popular beer styles, kinda like an ad hoc \u201cBeer 101\u201d discussion.
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Horror fan? Don\u2019t miss the double feature of \u201cX\u201d and \u201cPearl\u201d at Facets (1517 W. Fullerton) on Friday, July 5. Both modern horror classics are being shown in one of Chicago\u2019s best screens. Get caught up before \u201cMaXXXine\u201dhits theaters!
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https://www.brownpapertickets.com/event/6333188
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