Who doesnt love ice cream?
That\u2019s just one of the questions we answer in this week\u2019s episode, which also includes instructions on how to easily make your own ice cream at home! We\u2019ll also tackle the why and how of melting ice cream and why some flavors tend to melt faster than others! Our expert in this episode is ice cream entrepreneur Rabia Kamara, of Ruby Scoops in Richmond, Virginia. It's going to be sweet!
\n\nDownload our learning guides: PDF | Google Slide \xa0| Transcript
\n\nAfter listening, if you're ready to try making ice cream at home, here's Rabia's easy recipe.
\n\nINGREDIENTS:
\n\n2 cups of heavy cream
\n\n1 14oz can of sweetened condensed milk
\n\nOptional additional flavorings:
\n\na splash of vanilla
\n\npinch of salt
\n\nAnd whatever else you might want to add! (Chocolate chips, cookie crumbles, etc.)
\n\nINSTRUCTIONS:
\n\nUse a hand mixer to beat the heavy cream until it is the consistency of whipped cream, with peaks that hold their shape.
\n\nFold any additional ingredients into the sweetened condensed milk and add the mixture to the heavy cream and fold them together using a spoon.
\n\nPut into a freezer safe container.
\n\nLet freeze for about 8 hours.
\n\nEnjoy!