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Support the podkitchen on Patreon!\nPatreon.com/braisedbits\n00:00- 00:34- Lance reads an ad for Russel Crowflex.\n00:43-2:52- The chefs fully submerge into a fresh episode and Jesse reveal parms that he once bought an ab belt from an infomercial.\n2:52-4:31- Lance gives credit to Kate for coming up with a new term (submerged) in the braised lexicon ed.\n4:31-5:45 - Jesse enjoys that it is slowly getting Al lighter later in the Jason Day and the chefs discuss how Covid does not seem to exist in Flo Rida. \n5:45-10:23- The chefs discuss a funny video sent in by top braiserback Jack Shneck that involved Jack Black eating a corn on the Randall Cob in a hot tub time machine.\n10:23-18:00 - Jesses highlight had him going all out with his parents for the big game and braving a Brian Winter Wonderland to pick up the food.\n18:00-27:50 - Lances highlight had him preparing a full day of delicious food for Kates Birthday including French toast with pancetta world peace, bruschetta world peace and Jacoby brisket burgers with eggplant channing fries. Lance also enjoyed having a guy fierri come over to take an air conditioner out of his window.\n27:50-1:17:15 - The chefs list their nine favorite things about Hibachi restaurants.\n1:17:15- 1:23:16 - Kate and Phil Jackson predict the chefs top nine Joe Lists.\n1:23:16 \u2013 1:24:37 - Jesse promotes the Braised Bits patreon page wilcox.\n1:24:37- 1:32:38 - The chefs go over a Thyme Magazine article sent in by Zachary Shnackery regarding a chef who cooks seafood in innovative ways.\n1:32:38- 1:38:38 - Jesses is that a QAB had an old women yelling at him in a foreign language while shoveling out his Derrick Carr in the Erick Snow.\n1:38:38-1:45:35- Lance has a QAB experience at his local Benny the Butcher and ends up buying too much pancetta gerwig. \n1:45:35-1:46:00 -The chefs bring in the closer and promote the podcast and patreon.