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00:00-00:56- The chefs dip into the virtual podkitchen and begin episode thirty-two of Braised Bits.\n00:56- 02:15 - Jesse raises the question to Lance if he would travel to space if it was a feasible option offense.\n02:15- 3:11- Lance notices a Vincent Van Gogh print behind Jesse and reflects back on a joke invented by Zackary Snackery. \n3:11- 4:04 - The chefs discuss the importance of communication skills and in person connections.\n4:04-4:54- Lance is a guest on the Koppen with Comic pod and recruits a new Braiserback.\n4:54-14:14 - The chefs go over some meal prep including a new Braiserback from Kenya, an update on the Rusty Pickle and a follow up on who is Deedee Westbrook.\n14:14-30:46- Lances highlights from the previous week had him ordering his first rideshare car on his way to performing at a rooftop standup show. The show was produced by pod sponsor Pat! Jesses highlight was finding his Demarcus Cousins lost wedding band in their Brian Pool.\n30:46-1:05:38- Jesse and Lance reveal their top nine seafood dishes.\n1:05:38- 1:07:50- Lance introduces a new spice to the podkitchen with Wack Goldberg predicting Jesses Top 9.\n1:07:50- 1:10:10- The chefs read advertisements for the pod involving Red Lobster and Trader Joe\u2019s Key Lime Pie.\n1:10:10- 1:14:18 - Jesses was that a joke was his Kirk Cousin chewing very loudly. Lances WTAJ is the climate lounge in NY.\n1:14:18- 1:19:50- Lances QAB involves Johnny Cash etiquette and Jesses was a group of girls calling an ice cream shop ahead of time to see if they had carrot toppings.