The History of Bread from Prehistoric to Modern Times, by John Ashton, Part 5
Let\u2019s kick off a month of requests from our Patreon raffle winners with more about the delicious staff of life. This time, bread baking for (19th century) beginners, yeasty science, and the complexities of communion wafers. Tasty!
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Read \u201cThe History of Bread\u201d at Project Gutenberg: https://www.gutenberg.org/ebooks/53219
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Music: "Peace,\u201d by Lee Rosevere, licensed under CC BY,\xa0https://leerosevere.bandcamp.com
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