Handbook on Cheese Making, by George E. Newell, Part 2
Let\u2019s return to the relaxing world of dairy products and learn more about the design of a good curing room, dividing profits among your producers, and what makes a great cheese. Hint: it\u2019s definitely not skim milk!
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Read \u201cHandbook on Cheese Making\u201d at Project Gutenberg: https://www.gutenberg.org/ebooks/70813
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Music: "Chasing Colours,\u201d by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com
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