S2E6- An Eola State of Mind
We welcome Brett Huggins of Eola Hills Wine Cellars to the podcast. We talk Oregon wine, his family winery, gleaning, moving to the Midwest and taste 8 wines from their expansive portfolio.
\n2019 sauv blanc - 4ish
\n2019 Pinot gris - 16:40
\n2019 Riesling - 25:40
\nOregon table wine rose - 35:30
\n2017 Chardonnay - 43:40
\n2017 Pinot noir - 51:30