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Emmy-winning and New York Times bestselling food journalist Mark Bittman chats with Trey Elling about ANIMAL, VEGETABLE, JUNK: A HISTORY OF FOOD, FROM SUSTAINABLE TO SUICIDAL, including: how highly processed foods became such a major part of our food supply, the rise of the hamburger and ketchup, the "real" Betty Crocker, sugary/processed food finding its way to our littlest mouths, high fructose corn syrup's role, GMOs, buying organic and local, solutions for getting things back on track, and more.