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In this week\u2019s Best Possible Taste, we find out about the Galway Westend Street Feast thanks to Lisa Regan. Award winning drinks\u2019 writer Susan Boyle has details about a collaborative project with the British Museum that focuses on Egyptian beer and Bord Bia\u2019s Denise Murphy provides an insight into what we can expect at this year\u2019s Bloom.