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3 October 2023 - Pat & Mary O'Neill, O'Neills' Dry Cure Bacon Company
In this Best Possible Taste interview, Pat & Mary O\u2019Neill from the O\u2019Neill Dry Cure Bacon Company explain the unique selling points of their products won silver for their dry-cured rashers and bronze for their smoked dry cured back rashers at this year\u2019s @blasnaheireann\n\nTHE BEST POSSIBLE TASTE IS IRELAND\u2019S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023!