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1 December 2015
Rachael Kealy shares her hotspots for eating and drinking in Limerick.\nSharon Noonan finds out about oysters with Diarmuid Kelly from Kelly Oysters in Galway Bay.\nLaura Kelly describes what it is like to fly the flag for the fifth generation at the infamous Kelly's Resort in Rosslare.\nPaula McIntyre gives an insight into her new cook book 'Down to Earth.'