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It can be difficult to navigate the transition from a bartender to a business owner & it often seems that many in the industry don't like to share their secrets of success. Thankfully, we are joined this week by\xa0Jennifer Colliau, a wildly successful entrepreneur in the bar world, who is the founder of Small Hands Foods and the co-owner of two bar properties. Tune in this week, as she shares her philosophy on entrepreneurship. \xa0 LEARN MORE: \xa0 Small Hands Foods https://www.smallhandfoods.com \xa0 \xa0 The Interval https://theinterval.org \xa0 ============================== \xa0 Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. \xa0 FOLLOW US ON INSTAGRAM: Erick Castro:\xa0www.instagram.com/HungryBartender Bartender at Large:\xa0www.instagram.com/BartenderAtLarge \xa0 FOLLOW US ON TWITTER:\xa0\xa0 Erick Castro:\xa0www.twitter.com/HungryBartender Bartender at Large:\xa0www.twitter.com/BartendAtLarge \xa0 \xa0 \xa0