It is hard find another country that has contributed more to the world of craft cocktails than Cuba. From the Daiquiri to the Mojito to the El Presidente, this small country has punched above its weight when it came to creating classic recipes. To help us understand why this is & to further explore the depth of Cuban bar culture, we are joined this week by world-renowned bartender, Julio Cabrera, owner of Miami's award-winning Cafe La Trova. \xa0 Learn More: Cafe La Trova https://www.cafelatrova.com \xa0 ============================== \xa0 Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. \xa0 SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more:\xa0https://www.patreon.com/BartenderAtLarge\xa0 \xa0 FOLLOW US ON INSTAGRAM: Erick Castro:\xa0www.instagram.com/HungryBartender Bartender at Large:\xa0www.instagram.com/BartenderAtLarge \xa0 FOLLOW US ON TWITTER:\xa0\xa0 Erick Castro:\xa0www.twitter.com/HungryBartender Bartender at Large:\xa0www.twitter.com/BartendAtLarge