Conversation w/ Imbibe Editor Paul Clarke| Ep. 120

Published: Nov. 5, 2018, 5 a.m.

Being a spirits writer is not an easy gig, especially when you are the editor of one of the world's leading industry magazines. There is so much more that goes into reporting beverage news, than just visiting distilleries and tasting booze. So tune in this week, as we examine what it takes make it as a cocktail journalist in today's bar scene.\xa0

\xa0 \xa0 LEARN MORE:\xa0 \xa0 Imbibe Magazine: http://imbibemagazine.com \xa0 \xa0 Cocktail Chronicles:\xa0 http://www.cocktailchronicles.com \xa0 \xa0 \xa0 ============================== \xa0 Join us every week as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. \xa0 FOLLOW US ON INSTAGRAM: Erick Castro:\xa0www.instagram.com/HungryBartender Bartender at Large:\xa0www.instagram.com/BartenderAtLarge \xa0 FOLLOW US ON TWITTER:\xa0\xa0 Erick Castro:\xa0www.twitter.com/HungryBartender Bartender at Large:\xa0www.twitter.com/BartendAtLarge \xa0 \xa0 \xa0