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What better way to celebrate episode 150, then with\xa0a special hour-long episode featuring\xa0tequila legend, Julio Bermejo, of Tommy\u2019 s Mexican Restaurant. Bermejo and his father are credited throughout the spirits world for popularizing 100% agave tequila in not only the U.S., but around the globe. Decades ago, while everyone else was stuck on sour mix & artificial ingredients, they invented a modern classic:The Tommy's Margarita, which featured fresh lime juice & agave nectar. Tune in to hear his inspiring story, which changed the bar industry forever.\xa0 \xa0 Learn More: \xa0 Julio Bermejo: https://www.sfchronicle.com/restaurants/article/How-Tequila-diplomacy-at-Tommy-s-Mexican-12281992.php \xa0 Tommy's Margarita: https://punchdrink.com/recipes/tommys-margarita/ \xa0 \xa0 Tommy's Mexican Restaurant: https://www.sfchronicle.com/restaurants/article/How-Tequila-diplomacy-at-Tommy-s-Mexican-12281992.php \xa0 \xa0 ============================== \xa0 Join us every Monday as star bartender, Erick Castro, hangs out with\xa0some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. \xa0 FOLLOW US ON INSTAGRAM: Erick Castro:\xa0www.instagram.com/HungryBartender Bartender at Large:\xa0www.instagram.com/BartenderAtLarge \xa0 FOLLOW US ON TWITTER:\xa0\xa0 Erick Castro:\xa0www.twitter.com/HungryBartender Bartender at Large:\xa0www.twitter.com/BartendAtLarge \xa0