American Brandy & Modern Classics w/ Jeff Bell & Thomas Pastuszak | Ep. 143
Tune in this week as we hang out with the team from Bertoux Brandy, Jeff Bell (PDT) and\xa0sommelier Thomas Pastuszak (NoMad Hotel Group.) This week we talk about everything from blending brandy to making the perfect Sidecar, while also getting in depth with cocktail theory and what goes into creating a modern classic.\xa0
Learn More:Bertoux Brandy https://bertouxbrandy.com \xa0 ============================== \xa0 Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk. \xa0 FOLLOW US ON INSTAGRAM: Erick Castro:\xa0www.instagram.com/HungryBartender Bartender at Large:\xa0www.instagram.com/BartenderAtLarge \xa0 FOLLOW US ON TWITTER:\xa0\xa0 Erick Castro:\xa0www.twitter.com/HungryBartender Bartender at Large:\xa0www.twitter.com/BartendAtLarge