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In this business it is so common to see a bar open up win a bunch of awards & then fizzle out within a few years as staff changes & a places loses its appeal. But what is far more rare is to see a bar that has been open 10 or 11 years growing & innovating, while still receiving accolades & taking home awards. This is exactly what the Connaught Bar has been able to do while under the helm of Ago Perrone & his talented team. To help us better understand the long-game & how to best achieve longevity in the bar world, we had the opportunity to sit down with Perrone, so he could share his views & philosophies on cocktails & hospitality with us. \xa0 Learn More: Connaught Bar https://www.the-connaught.co.uk/restaurants-bars/connaught-bar/ \xa0 ============================== \xa0 Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. \xa0 SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more:\xa0https://www.patreon.com/BartenderAtLarge\xa0 \xa0 FOLLOW US ON INSTAGRAM: Erick Castro:\xa0www.instagram.com/HungryBartender Bartender at Large:\xa0www.instagram.com/BartenderAtLarge \xa0 FOLLOW US ON TWITTER:\xa0\xa0 Erick Castro:\xa0www.twitter.com/HungryBartender Bartender at Large:\xa0www.twitter.com/BartendAtLarge