Sherry - Fino Fiends and Manzanilla Maniacs
Sherry, what is it? What do you do with it? What does it go with? The answers to these questions are much simpler than you might think. Sherry isn\u2019t just for Brits. It\u2019s actually very popular with tapas, so next time you\u2019re digging into some small plates, skip the sangria and go for some PX, Manzanilla, or Cream.
Like a bunch of sardines in a can, Chris has packed a lot into this week\u2019s episode. We\u2019re trying sherry, we\u2019re pairing them with a delicious array of meats, cheeses, nuts, fruits, and canned fish, then we\u2019re mixing up an array of sherry cocktails. You can find all the cocktail recipes from this episode on our blog.\xa0
- Emilio Lustau Solera Reserva Manzanilla Sherry Papirusa\xa0\xa0\xa0
- Gonzalez Byass Tio Pepe Palomino Fino\xa0
- Valdespino Tio Diego Amontillado\xa0
- Emilio Lustau Solera Reserva Oloroso Sherry Don Nuno\xa0
- Harvey\u2019s Bristol Cream Sherry\xa0
- Emilio Lustau Solera Reserva Pedro Ximenez Sherry San Emilio\xa0
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