Provence might be the epicenter of Ros\xe9 but you can find the style all over the world. If you can grow grapes, you\u2019re probably making Ros\xe9.
This week on Barrel to Bottle, with warm weather approaching, we are checking out Ros\xe9s from around the world. The grapes and methods are different everywhere but they\u2019re all great in spring, summer and really all year round.
If you have a question for the Barrel to Bottle Crew, email us at\xa0comments@binnys.com, or reach out to us on\xa0Facebook,\xa0Twitter\xa0or\xa0Instagram. If we answer your question during a podcast, you\u2019ll get a $20 Binny\u2019s Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on\xa0Apple Podcasts.