It\u2019s summer, the perfect time to drink hot coffee and barrel-aged coffee stouts, right? This is part three of Roger\u2019s coffee beer trilogy. This time, we\u2019re trying four classic coffee beers that have stood the test of time. Roger still loves tea, but he has gotten really into coffee even if he doesn\u2019t like the fussy process of brewing it.\xa0
Just like previous episodes, we\u2019re going to try the beers then drink the coffee that was used to make the beer. \xa0
Also today, we crack open the mailbag for a question about American Single Malt Whiskey.
If you have a question for the Barrel to Bottle Crew, email us at\xa0comments@binnys.com, or reach out to us on\xa0Facebook,\xa0Twitter\xa0or\xa0Instagram. If we answer your question during a podcast, you\u2019ll get a $20 Binny\u2019s Gift Card!
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