There is no better wine to take us through the holiday season than Champagne. Kristen Ellis chats all things \u2018fizz\u2019 with her co-host Jeff Carlin in this bubbly episode of Barrel to Bottle. How do the bubbles get in there? What kind of glass should I use to serve Champagne? Why does it taste like it does? Join us as we break it all down just in time for your New Year\u2019s toast. Have a question for Binny\u2019s Beverage Depot? [\u2026]