B2B - Ep. 74 Fire & Ice
Winter keeps holding on in Chciago, so we're talking about wine perfect for the weather: mulled wine and ice wine.\xa0Part one: Fire. Mulled wine is a style that includes glogg and gluhwein - spiced wine traditionally served warm. The Barrel to Bottle team tastes Glunz Glogg and St. Christopher Gluhwein as examples. Part two: IOce. Ice wine is\xa0a dessert style where grapes reach\xa0extreme ripeness by hanging late into the season. The team compares\xa0Jackson Estate Vidal Ice Wine to\xa0Huia Botrytis Riesling. Stick around for the Q&A segment, when the team answers your question about different kinds of glassware.