This is a Chris episode, which means it\u2019s esoteric but fun and someone will probably get well actually\u2019d. What's more esoteric than port cocktails? It's probably not as far-fetched as you think though. We cracked open a bottle of Clark & Sheffield 10-Year-Old Tawny Port for these cocktails that range from simple to complicated and would be perfect for Elevenses, brunch or even a night cap.
Check out all the cocktail recipes on our blog.\xa0
The Q&A portion of Barrel to Bottle is back this week! Today's question comes from Michael, who wants to know everyone\u2019s favorite method to transport cans and bottles. He really just wanted to show off a picture of his Hamm\u2019s Sack, for storing Hamm\u2019s.
If you have a question for the Barrel to Bottle Crew, email us at\xa0comments@binnys.com, or reach out to us on\xa0Facebook,\xa0Twitter\xa0or\xa0Instagram. If we answer your question during a podcast, you\u2019ll get a $20 Binny\u2019s Gift Card!
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