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Ingredients

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• 1 lb ground chicken\t\t\t\t\t
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• 1 tablespoon sesame oil\t\t\t\t\t
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• 1 bag pre-shredded coleslaw blend (9 oz- 5 cups of cabbage)\t\t\t\t\t
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• 2 teaspoon shredded ginger\t\t\t\t\t
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• 2 teaspoon minced garlic\t\t\t\t\t
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• 2 tablespoon soy sauce or coconut aminos\t\t\t\t\t
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• \xbc cup sliced green onions\t\t\t\t\t
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• Sriracha sauce (optional)\t\t
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Instructions\t\t\t

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1. In a non-stick pan, heat the sesame oil and cook the ground chicken over medium-high heat until cooked through. This took about 5-6 mins. Drain any remaining liquid or grease from the pan.
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2. Add the bag of shredded cabbage mix, garlic, ginger, and coconut aminos (or soy sauce).
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3. Saut\xe9 the chicken and cabbage mixture for 3-4 mins until the cabbage is cooked through, but still crisp-tender.
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4. Mix in the green onions and use the green onions as a garnish on the top, if desired.\xa0
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5. Drizzle with a little sriracha sauce to increase the heat factor.
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