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• 1 pound ground beef chuck
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• \xbd onion chopped
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• 5 garlic cloves, minced
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• 1/4 teaspoon dried thyme, sage and rosemary each
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• 2 tablespoons Worcestershire
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• 2 tablespoons butter
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• 2 tablespoons all-purpose flour
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• 1 cup Beef broth
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• 20oz frozen mixed vegetables (no need to thaw)
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• Coarse salt and ground pepper
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• 2-3 cups mashed potatoes (prepared)
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Make the mashed potatoes. Brown the beef and drain. Add spices and frozen veggies and cook for 2-3 min. In a separate skillet, melt butter, add flour, then wisk in Worcestershire and beef broth. Cook until it thickens and then add to beef mixture. Put beef and veggies into a pan, top with mashed potatoes and broil until mashed potatoes are slightly brown.